Despite it being St. Paddy’s day, I had to postpone any celebratory baking to tomorrow due to flat hunting. Still, by mid afternoon the boyfriend was missing his weekly dose of calories so… Continue reading
In Australia I was introduced to Adriano Zumbo’s patisserie, famous among other things for his “zumbarons”: a wide selection of macarons in original flavours. As I’d always only tasted the more classic versions… Continue reading
Here’s what happens when you have two overripened bananas and too much time on your hands: emergency cookies. I got the recipe from here: Banana-Walnut Chocolate Chunk Cookies They don’t look good due to… Continue reading
